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Making of a Chou Chou 3 [Frilly type] |
Preparations Two satin fabrics (50cm each ) . |
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Bias cutting the brown fabric. | |
Draw a bias line with a triangle . Draw three parallel lines to the first line at intervals of 12cm(4.8"). And cut it all. There are three parallelograms. |
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Bias cut the black fabric in four at intervals of 4cm(1.6"). |
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Sew the brown fabrics. |
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Lay the brown fabrics face to face at right angles. Sew the edge with 1cm seam (0.4"). |
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Sew the black fabrics in the same way. Each colors would be about 2m (80"). Cut the brown fabric in 1.6m (64"). |
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Fold the black fabric side to side and press it all. Cut the both sides of brack fabrics at right angles. |
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Cut one side at right angle, measure 1.6m (64") and cut other side at right angle. Press the seams of the fabrics open. |
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Lay the brown fabrics right side up, place the black on the brown edge and pin together. |
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The black is 2cm (0.8") longer than the brown at both sides. | |
Fold the brown fabrics side to side and pin together. |
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Sew the edge with 1cm (0.4") seam saving both side 4cm (1.6"). | |
Turn the right side out. Press the seam. |
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Pin the short sides together and sew it with 1cm seam (0.4"). |
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Pass an elastic string 20cm (8") through the tube. | |
Fasten the tips and put a knot in the tube. | |
Close up the openning. Sew the edge of the brown carefully. |
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Finish!! |
Making of another chou chou with the remains of the clothes |
Bias cut the black fabric in three at intervals of 12cm(4.8"). | |
Bias cut the brown fabric in four at intervals of 4cm(1.6"). Make another chou chou in the same way, |
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A black chou chou trimmed with a brown fabric. | |
Variations | |
Two colors chou chou. | |
Trimmed with a lace. |
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